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Agriculture, also called farming or husbandry, is the intentional growing of plants for human use. It is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, drugs and other products used to sustain and enhance human life.

Farming was punishment for Adam after the Fall, around 4000 B.C., as explained in the Book of Genesis, chapter 3. Civilizations based on agriculture then developed around 3000 B.C., and ever since most human populations have been dependent on agriculture by some 2,000 years ago. <ref></ref>.

The cultivation of plants for food, often called gardening or farming, is the most efficient way to produce your own food for the purpose of achieving a self-sufficient lifestyle. There are many different types of plants you can grow for food, each will have its own advantages and disadvantages.

Various amounts of care are involved, from little more than scattering seeds and later checking for a harvest, to permaculture homesteads to large scale industrial agriculture where thousands of acres are devoted to growing one crop (monocrops), using carefully bred and selected seeds (often genetically modified organisms), highly processed man-made chemical fertilizers, and a variety of insecticides, pesticides, and herbicides.

The plants themselves have been selectively bred (hybrid seeds) since the early days of agriculture for many characteristics, including fruit size and yield, disease and pest resistance, drought or wetness tolerance - in fact, any trait that could be imagined to be useful.

While it is immediately obvious that the first purpose for growing domesticated plants is to provide a stable food supply, we also grow plants for fibers to make clothing, to press for oil, or to make into paper. Plants are also grown for real or perceived medicinal properties, like Valerian root or St. John's wort.

Types of Food from Plants


Beans are one of the best crops for sustainable living as they are hardy, have high production, provide near-complete nutrition, and store well for long periods.


Fruit is an excellent part of any cultivation plan. Fruit provides many vitamins and minerals and has high caloric value due to its high sugar content.

Grains & Cereals

Grains & Cereals are a staple of the diet of every major civilization. They have high caloric density making them ideal for providing the majority of one's calories.


Herbs, while not generally nutritionally significant, help to combat diet fatigue as well as perform other tasks such as pest control. Herbs are typically the leaves or greener parts of the plant, while a seed, bark or stem is traditionally considered a spice. Fresh herbs are wonderful additions to cooked dishes, they have bold flavor and can compliment the flavor profiles of vegetables, fruits and meats. Dried herbs are best used with water or fats as they can help to infuse their flavors into the liquids. Many people use herbs for their medicinal benefits as well. Some common medicinal uses are for cough suppression, fever reducers or digestive aids.


Nuts are one of the best sources of plant protein and they all store very well.


Plant Oils are extremely useful. They can be consumed, used for easing cooking, lubrication, they are combustible, and server many other purposes.


Some plants have useful seeds which serve various nutritional and other purposes beyond propagation.


Vegetables will provide many different nutritional elements, such as vitamins, minerals, and fiber. Vegetables will typically comprise the bulk of the plants in a traditional annual garden. Vegetables come in a wide variety of colors, textures, and flavors which allows even the pickiest of eaters to typically find at least a few varieties to savor and grow year after year.

Edible Leaves

Edible Leaves - Often overlooked is the edibility of the leaves of some trees, shrubs, and vines.

Caring for Plants

Plants' needs are simple and generally consist of nothing more than water, sun light, and sometimes pest control. Depending on what species a plant is its need of these will vary greatly.

See Also



Permaculture Food Self-Sufficient_Living Plants Herbal medicine Herbs Herbalism Agriculture Farmers

Agriculture, also called farming or husbandry, is the cultivation of animals, plants, fungi, and other life forms for food, fiber, biofuel, drugs and other products used to sustain and enhance human life.<ref name=“Office1999”>

</ref> Agriculture was the key development in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that nurtured the development of civilization. The study of agriculture is known as agricultural science. The history of agriculture dates back thousands of years, and its development has been driven and defined by greatly different climates, cultures, and technologies. However, all farming generally relies on techniques to expand and maintain the lands that are suitable for raising domesticated species. For plants, this usually requires some form of irrigation, although there are methods of dryland farming. Livestock are raised in a combination of grassland-based and landless systems, in an industry that covers almost one-third of the world's ice- and water-free area. In the developed world, industrial agriculture based on large-scale monoculture has become the dominant system of modern farming, although there is growing support for sustainable agriculture, including permaculture and organic agriculture.

Until the Industrial Revolution, the vast majority of the human population labored in agriculture. Pre-industrial agriculture was typically subsistence agriculture/self-sufficiency in which farmers raised most of their crops for their own consumption instead of cash crops for trade. A remarkable shift in agricultural practices has occurred over the past century in response to new technologies, and the development of world markets. This also has led to technological improvements in agricultural techniques, such as the Haber-Bosch method for synthesizing ammonium nitrate which made the traditional practice of recycling nutrients with crop rotation and animal manure less important.

Modern agronomy, plant breeding, agrochemicals such as pesticides and fertilizers, and technological improvements have sharply increased yields from cultivation, but at the same time have caused widespread ecological damage and negative human health effects. Selective breeding and modern practices in animal husbandry have similarly increased the output of meat, but have raised concerns about animal welfare and the health effects of the antibiotics, growth hormones, and other chemicals commonly used in industrial meat production. Genetically modified organisms are an increasing component of agriculture, although they are banned in several countries. Agricultural food production and water management are increasingly becoming global issues that are fostering debate on a number of fronts. Significant degradation of land and water resources, including the depletion of aquifers, has been observed in recent decades, and the effects of global warming on agriculture and of agriculture on global warming are still not fully understood.

The major agricultural products can be broadly grouped into foods, fibers, fuels, and raw materials. Specific foods include cereals (grains), vegetables, fruits, oils, meats and spices. Fibers include cotton, wool, hemp, silk and flax. Raw materials include lumber and bamboo. Other useful materials are produced by plants, such as resins, dyes, drugs, perfumes, biofuels and ornamental products such as cut flowers and nursery plants. Over one third of the world's workers are employed in agriculture, second only to the services sector, although the percentages of agricultural workers in developed countries has decreased significantly over the past several centuries.

Etymology and terminology

The word agriculture is a late Middle English adaptation of Latin agricultūra, from ager, “field”, and cultūra, “cultivation” or “growing”.<ref>

</ref> Agriculture usually refers to human activities, although it is also observed in certain species of ant, termite and ambrosia beetle.<ref>

</ref> To practice agriculture means to use natural resources to “produce commodities which maintain life, including food, fiber, forest products, horticultural crops, and their related services.”<ref name=Maine/> This definition includes arable farming or agronomy, and horticulture, all terms for the growing of plants, animal husbandry and forestry.<ref name=Maine>

</ref> A distinction is sometimes made between forestry and agriculture, based on the former's longer management rotations, extensive versus intensive management practices and development mainly by nature, rather than by man. Even then, it is acknowledged that there is a large amount of knowledge transfer and overlap between silviculture (the management of forests) and agriculture.<ref>

</ref> In traditional farming, the two are often combined even on small landholdings, leading to the term agroforestry.<ref>



ian harvester's sickle made from baked clay (ca. 3000&nbsp;BC).]] Agricultural practices such as irrigation, crop rotation, application of fertilizers and pesticides, and the domestication of livestock were developed long ago, but have made great progress in the past century. The history of agriculture has played a major role in human history, as agricultural progress has been a crucial factor in worldwide socio-economic change. Division of labour in agricultural societies made commonplace specializations rarely seen in hunter-gatherer cultures, which allowed the growth of towns and cities, and the complex societies we call civilizations. When farmers became capable of producing food beyond the needs of their own families, others in their society were free to devote themselves to projects other than food acquisition. Historians and anthropologists have long argued that the development of agriculture made civilization possible. The total world population probably never exceeded 15 million inhabitants before the development of agriculture.<ref>

</ref> According to geographer Jared Diamond, the costs of agriculture were: “the average daily number of work hours increased, nutrition deteriorated, infectious disease and body wear increased, and lifespan shortened.”<ref>


Prehistoric origins

Forest gardening, a plant-based food production system, is thought to be the world's oldest agroecosystem.<ref>

</ref> Forest gardens originated in prehistoric times along jungle-clad river banks and in the wet foothills of monsoon regions. In the gradual process of a family improving their immediate environment, useful tree and vine species were identified, protected and improved whilst undesirable species were eliminated. Eventually superior foreign species were selected and incorporated into the family's garden.<ref>



The Fertile Crescent of Western Asia first saw the domestication of animals, starting the Neolithic Revolution. Between 10,000 and 13,000 years ago, the ancestors of modern cattle, sheep, goats and pigs were domesticated in this area. The gradual transition from wild harvesting to deliberate cultivation happened independently in several areas around the globe.<ref name=NatGeo/> Agriculture allowed for the support of an increased population, leading to larger societies and eventually the development of cities. It also created the need for greater organization of political power (and the creation of social stratification), as decisions had to be made regarding labor and harvest allocation and access rights to water and land. Agriculture bred immobility, as populations settled down for long periods of time, which led to the accumulation of material goods.<ref>


Early Neolithic villages show evidence of the ability to process grain, and the Near East is the ancient home of the ancestors of wheat, barley and peas. There is evidence of the cultivation of figs in the Jordan Valley as long as 11,300 years ago, and cereal (grain) production in Syria approximately 9,000 years ago. During the same period, farmers in China began to farm rice and millet, using man-made floods and fires as part of their cultivation regimen.<ref name=NatGeo>

</ref> Fiber crops were domesticated as early as food crops, with China domesticating hemp, cotton being developed independently in Africa and South America, and the Near East domesticating flax.<ref>

</ref> The use of soil amendments, including manure, fish, compost and ashes, appears to have begun early, and developed independently in several areas of the world, including Mesopotamia, the Nile Valley and Eastern Asia.<ref name=FertMan>


Squash was grown in Mexico nearly 10,000 years ago, while maize-like plants, derived from the wild teosinte, began to be seen at around 9,000 years ago. The derivation of teosinte into modern corn was slow, however, and it took until 5,500<ref name=NatGeo/> to 6,000 years ago to turn into what we know today as maize. It then gradually spread across North America and was the major crop of Native Americans at the time of European exploration.<ref>

</ref> Beans were domesticated around the same time, and together these three plants formed the Three Sisters nutritional foundation of many native populations in North and Central America. Combined with peppers, these crops provided a balanced diet for much of the continent.<ref>

</ref> Grapes were first grown for wine approximately 8,000 years ago, in the Southern Caucasus, and by 3000 BC had spread to the Fertile Crescent, the Jordan Valley and Egypt.<ref>


Agriculture advanced to Europe slightly later, reaching the northeast of the continent from the east around 4000 BC. The idea that agriculture spread to Europe, rather than independently developing there, has led to two main hypotheses. The first is a “wave of advance”, which holds that agriculture traveled slowly and steadily across the continent, while the second, “population pulse” theory, holds that it moved in jumps.<ref>

</ref> Also around 6000 years ago, horses first began to be domesticated in the Eurasian steppes. Initially used for food, it was quickly discovered that they were useful for field work and carrying goods and people.<ref name=Horse>

</ref> Around 5,000 years ago, sunflowers were first cultivated in North America, while South America's Andes region was developing the potato.<ref name=NatGeo/> A minor center of domestication, the indigenous peoples of the eastern United States appear to have domesticated numerous crops, including tobacco.<ref>


Bronze and Iron Ages

Beginning around 3000 BC, nomadic pastoralism, with societies focused on the care of livestock for subsistence, appeared independently in several areas in Europe and Asia. The main region was the steppes stretching from the Hungarian Plain to Manchuria, where cattle, sheep, horses, and to a lesser extent yaks and bactrian camels provided sustenance. The second was in Arabia, where one-humped camels were the main animal, with sheep, goats and horses also seen. The third area was a band of societies in areas of eastern and central Africa with a tropical savannah climate. Cattle and goats were found most often in this area, with smaller numbers of sheep, horses and camels. A fourth area, more minor than the others, was found in northern Europe and Asia and was focused on reindeer herding.<ref>


Between 2500 and 2000 BC, the simplest form of the plough, called the ard, spread throughout Europe, replacing the hoe. This change in equipment significantly increased cultivation ability, and affected the demand for land, as well as ideas about property, inheritance and family rights.<ref>

</ref> Before this period, simple digging sticks or hoes were used. These tools would have also been easier to transport, which was a benefit as people only stayed until the soil's nutrients were depleted. However, as the continuous cultivating of smaller pieces of land became a sustaining practice throughout the world, ards were much more efficient than digging sticks.<ref>

</ref> As humanity became more stationary, empires, such as the New Kingdom of Egypt and the Ancient Romans, arose, dependent upon agriculture to feed their growing populations, and slavery, which was used to provide the labor needed for continually intensifying agricultural processes. Agricultural technology continued to improve, allowing the expansion of available crop varieties, including a wide range of fruits, vegetables, oil crops, spices and other products.<ref>


</ref> China was also an important center for agricultural technology development during this period. During the Zhou dynasty (1666–221 BC), the first canals were built, and irrigation was used extensively. The later Three Kingdoms and Northern and Southern dynasties (221–581 AD) brought the first biological pest control, extensive writings on agricultural topics and technological innovations such as steel and the wheelbarrow.<ref>


In the ancient world, fresh products, such as meats, dairy products and fresh fruits and vegetables, were likely consumed relatively close to where they were produced. Less perishable products, such as grains, preserved foods, olive oil and wine, were often traded over an extensive network of land and sea routes. The ancient trade in agricultural goods was well established, with wine traded in the Mediterranean region in the 6th century BC and Rome receiving extensive shipments of grain as tax payments by the 2nd century BC. Huge amounts of grain were transported, mainly by sea, and it was during this period that the subsidization of grain farming began, for the prevention of famine. Ancient Rome was a major center for agricultural trade. Trade routes stretched from Britain and Scandinavia in the west to India and China in the east, and included major crops, such as grain, wine and olive oil (also a fuel for oil lamps), as well as additional products, including spices, fabrics and drugs.<ref>


In Ancient Greece and Rome, many scholars documented farming techniques, including the use of fertilizers.<ref name=FertMan/> Much of what was believed about farming and plant nutrition at this time was later found to be incorrect, but their theories provided the scientific foundation for the development of agricultural theories through the Middle Ages. Ideas about soil fertility and fertilization remained much the same from the time of Greco-Roman scholars until the 19th century, with correspondingly low crop yields.<ref name=FertMan/> By the time of Alexander the Great's conquests (330–323 BC), the role of horses had developed, and they played a huge role in warfare and agriculture. Innovations continued to be developed which allowed them to work longer, harder and more efficiently. By medieval times they became the primary source of power for agriculture, transport and warfare, a position they held until the development of the steam and internal combustion engines.<ref name=Horse/> The Mayan culture developed several innovations in agriculture during its peak, which ranged from 400 BC to 900 AD and was heavily dependent upon agriculture to support its population. The Mayans used extensive canal and raised field systems to farm the large portions of swampland on the Yucatán Peninsula.<ref>



Middle Ages

.]] The Middle Ages saw significant improvements in the agricultural techniques and technology. During this time period, monasteries spread throughout Europe and became important centers for the collection of knowledge related to agriculture and forestry. The manorial system, which existed under different names throughout Europe and Asia, allowed large landowners significant control over both their land and its laborers, in the form of peasants or serfs.<ref>

</ref> During the medieval period, the Arab world was critical in the exchange of crops and technology between the European, Asia and African continents. Besides transporting numerous crops, they introduced the concept of summer irrigation to Europe and developed the beginnings of the plantation system of sugarcane growing through the use of slaves for intensive cultivation.<ref>

</ref> Population continued to increase along with land use. From 100 BC to 1600 AD, methane emissions, produced by domesticated animals and rice growing, increased substantially.<ref>


By 900 AD in Europe, developments in iron smelting allowed for increased production, leading to developments in the production of agricultural implements such as ploughs, hand tools and horse shoes. The plough was significantly improved, developing into the mouldboard plough, capable of turning over the heavy, wet soils of northern Europe. This led to the clearing of forests in that area and a significant increase in agricultural production, which in turn led to an increase in population.<ref name=Backer/> A similar plough, which may have developed independently, was also found in China as early as the 9th century.<ref>

</ref> At the same time, farmers in Europe moved from a two field crop rotation to a three field crop rotation in which one field of three was left fallow every year. This resulted in increased productivity and nutrition, as the change in rotations led to different crops being planted, including legumes such as peas, lentils and beans. Inventions such as improved horse harnesses and the whippletree also changed methods of cultivation.<ref name=Backer>

</ref> Watermills were initially developed by the Romans, but were improved throughout the Middle Ages, along with windmills, and used to grind grains into flour, cut wood and process flax and wool, among other uses.<ref>


Crops included wheat, rye, barley and oats. Peas, beans, and vetches became common from the 13th century onward as a fodder crop for animals and also for their nitrogen-fixation fertilizing properties. Crop yields peaked in the 13th century, and stayed more or less steady until the 18th century.<ref name=Campbell1>

</ref> Though the limitations of medieval farming were once thought to have provided a ceiling for the population growth in the Middle Ages, recent studies<ref name=Campbell2>

</ref><ref name=Stone1>

</ref> have shown that the technology of medieval agriculture was always sufficient for the needs of the people under normal circumstances, and that it was only during exceptionally harsh times, such as the terrible weather of 1315–17, that the needs of the population could not be met.<ref>

</ref> The Medieval Warm Period, between 900–1300 AD, brought generally warmer global temperatures, leading to increased harvests throughout Europe and a greater northern range for subtropical crops such as figs and olives. Greenland and Iceland were settled by Europeans during this period, and supported agricultural activities. The long-term warming period is generally thought to have occurred mainly in Europe, but other areas of the world experienced shorter warming periods at different times during this period, including China in the 11th and 12th centuries, with similar effects on agriculture. The climate variations found in Europe during the Medieval Warm Period returned to more moderate levels in the 15th century, and terminated in the Little Ice Age of the 16th-mid 19th centuries.<ref>


Global exchange

. Pieter Bruegel – 1565]] After 1492, a global exchange of previously local crops and livestock breeds occurred. Key crops involved in this exchange included maize, potatoes, sweet potatoes and manioc traveling from the New World to the Old, and several varieties of wheat, barley, rice and turnips going from the Old World to the New. There were very few livestock species in the New World, with horses, cattle, sheep and goats being completely unknown before their arrival with Old World settlers. Crops moving in both directions across the Atlantic Ocean caused population growth around the world, and had a lasting effect on many cultures.<ref>

</ref> Since being introduced by Portuguese in the 16th century,<ref>

</ref> maize and manioc have replaced traditional African crops as the continent's most important staple food crops.<ref>


After its introduction from South America to Spain in the late 1500s, the potato became an important staple crop throughout Europe by the late 1700s. The potato allowed farmers to produce more food, and initially added variety to the European diet. The nutrition boost caused by increased potato consumption resulted in lower disease rates, higher birth rates and lower mortality rates, causing a population boom throughout the British Empire, the US and Europe.<ref>

</ref> The introduction of the potato also brought about the first intensive use of fertilizer, in the form of guano imported to Europe from Peru, and the first artificial pesticide, in the form of an arsenic compound used to fight Colorado potato beetles. Before the adoption of the potato as a major crop, the dependence on grain caused repetitive regional and national famines when the crops failed: 17 major famines in England alone between 1523 and 1623. Although initially almost eliminating the danger of famine, the resulting dependence on the potato eventually caused the European Potato Failure, a disastrous crop failure from disease resulting in widespread famine, and the death of over one million people in Ireland alone.<ref>


Modern developments

seed drill, from 1752.]] The British Agricultural Revolution, with its massive increases in agricultural productivity and net output, is a topic of ongoing debate among historians and agricultural scholars. The changes in agriculture in Britain between the 16th and 19th centuries would subsequently affect agriculture around the world. Major points of development included enclosure, mechanization, crop rotation and selective breeding. Prior to the 1960s, historians viewed the British Agricultural Revolution of having been “largely facilitated by a small number of key innovators,” including Robert Bakewell,<ref name=Thomas>

</ref> Thomas Coke and Charles Townshend. However, modern historians disperse much of the importance surrounding these individual men, and instead point to them holding a smaller position within a major societal shift regarding agriculture in Britain.

The agricultural changes, along with industrialization and migration, allowed the population of Britain, as well as other countries who followed its model, such as the US, Germany and Belgium, to escape from the Malthusian trap and increase both their population and their standard of living. It is estimated that the productivity of wheat in England went up from about 19 bushels per acre in 1720 to 21–22 bushels by the middle of the century and finally stabilized at around 30 bushels by 1840.<ref>

Chapter 4</ref><ref name=“Kingsbury”>



Premodern agriculture across Europe was characterized by the feudal open field system, where farmers worked on strips of land in fields that were held in common; this was inefficient and reduced the incentive to improve productivity.<ref>

</ref> Many farms began to be enclosed by yeomen who improved the use of their land. This process of land reform accelerated in the 18th century with special acts of Parliament to expedite the legal process.<ref name=“Shaw-Taylor 2001”>

</ref> The consolidation of large, privately owned holdings, encouraged the improvement of productivity through experimentation by enterprising landowners. By the 1750s, the market for agriculture was substantially commercialized - crop surpluses were routinely sold by the producers on the market or exported elsewhere.<ref name=“Shaw-Taylor 2001”/><ref name=“Gregory”>


These social changes were coupled with technical improvements. New methods of crop rotation and land use resulted in large additions to the amount of arable land. The four-field crop rotation was popularized by Charles Townshend in the 18th century. The system (wheat, turnips, barley and clover), opened up a fodder crop and grazing crop allowing livestock to be bred year-round. Yields of cereal crops increased as farmers utilized nitrogen-rich manure and nitrogen fixing-crops such as clover, increasing the available nitrogen in the soil and removing the limiting factor on cereal productions that had existed prior to the early 19th century. This improved production per farmer led to an increase in population and in the available workforce, creating the labor force needed for the Industrial Revolution.<ref>


The development of agriculture into its modern form was made possible through a continuing process of mechanization.<ref name=ASRM/> Prior to this, basic agricultural tools had slowly been improved over centuries of use. The plough, for example, was a heavy implement with wheels in the 1500s. By the 1600s it was lighter, and by 1730, the Rotherham plough dramatically changed farming with no wheels, interchangeable parts, stronger construction and less weight. During the early 1800s, cast iron replaced wood for many parts, leading to longer-lasting implements. Seed drills had been under development since the early 1500s, but it was Jethro Tull's 1731 invention of a horse-drawn seed drill and horse hoe (a small plough to hoe between crop rows) that would eventually revolutionize planting in Britain, although they would not become popular until the early 1800s.<ref>

</ref> Andrew Meikle patented the first practical threshing machine in 1784.<ref>


The Industrial Revolution caused a boom in international trade and shipping. Increased production caused a rise in the need for raw materials, with European merchants purchasing the majority of the goods. The value of goods traded worldwide increased by five times between 1750 and 1914, with annual shipping tonnages increasing from 4 million to 30 million tons between 1800 and 1900. In the second half of the 19th century, trade also expanded in the food (including grain and meat) and wool markets, and England (with the repeal of the Corn Laws in 1846) began to trade quantities of industrial products for wheat from around the world. The vast expansion of railroads that followed the invention of the steam engine further revolutionized world trade, especially in the Americas and East Asia, as goods could now be more easily traded across vast land distances.<ref>

</ref> The developments of heat processing and refrigeration in the 19th century led to a similar revolution in the meat industry, as they allowed meat to be shipped long distances without spoiling. Countries in tropical locations, such as Australia and South America, were at the forefront of this effort.<ref>


field.]] In the mid-1800s, horse drawn machinery, such as the McCormick reaper, revolutionized harvesting, while inventions such as the cotton gin made possible the processing of large amounts of crops. During this same period, farmers began to use steam-powered threshers and tractors, although they were found to be expensive, dangerous and a fire hazard. The first gasoline-powered tractors were successfully developed around 1900, and in 1923, the International Harvester Farmall tractor became the first all-purpose tractor, and marked a major point in the replacement of draft animals (particularly horses) with machines. Since that time, self-propelled mechanical harvesters (combines), planters, transplanters and other equipment have been developed, further revolutionizing agriculture.<ref name=ASRM>

</ref> These inventions allowed farming tasks to be done with a speed and on a scale previously impossible, leading modern farms to output much greater volumes of high-quality produce per land unit.<ref>


The scientific investigation of fertilization began at the Rothamsted Experimental Station in 1843 by John Bennet Lawes. He developed the first commercial process for fertilizer production - the obtaining of phosphate from the dissolution of coprolites in sulphuric acid.<ref>Coprolite Fertilizer Industry in Britain :// Accessed 3 Apr 2012</ref> In 1909 the revolutionary Haber-Bosch method to synthesize ammonium nitrate was first demonstrated; it represented a major breakthrough and allowed crop yields to overcome previous constraints. In the years after World War II, the use of synthetic fertilizer increased rapidly, in sync with the increasing world population.<ref>



Despite the tremendous gains in agricultural productivity, famines continued to sweep the globe through the 20th century. Through the effects of climactic events, government policy, war and crop failure, millions of people died in each of at least ten famines between the 1920s and the 1990s.<ref>


, father of the Green Revolution, is often credited with saving hundreds of millions of people worldwide from starvation.]] The Green Revolution refers to a series of research, development, and technology transfer initiatives, occurring between the 1940s and the late 1970s, that increased agriculture production around the world, beginning most markedly in the late 1960s. It involved the development of high-yielding varieties of cereal grains, expansion of irrigation infrastructure, modernization of management techniques, distribution of hybridized seeds, synthetic fertilizers, and pesticides to farmers.<ref>

</ref> The initiatives, led by Norman Borlaug, the “Father of the Green Revolution”, are credited with saving hundreds of millions of people from starvation.<ref>

</ref> Demographer Thomas Malthus in 1798 famously predicted that the Earth would not be able to support its growing population, but technologies such as those promoted by the Green Revolution have thus far allowed the world to produce a surplus of food.<ref name=“BumperCrop”>


Although the Green Revolution significantly increased rice yields in Asia, yield increases have not occurred in the past 15–20 years. The genetic “yield potential” has increased for wheat, but the yield potential for rice has not increased since 1966, and the yield potential for maize has “barely increased in 35 years”.<ref name=Tilman2002>

</ref> It takes a decade or two for herbicide-resistant weeds to emerge, and insects become resistant to insecticides within about a decade. Crop rotation helps to prevent resistances.<ref name=Tilman2002/>

The cereals rice, corn, and wheat provide 60% of human food supply.<ref name=Matson1997 /> Between 1700 and 1980, “the total area of cultivated land worldwide increased 466%” and yields increased dramatically, particularly because of selectively bred high-yielding varieties, fertilizers, pesticides, irrigation, and machinery.<ref name=Matson1997>

</ref> However, concerns have been raised over the sustainability of intensive agriculture. Intensive agriculture has become associated with decreased soil quality in India and Asia, and there has been increased concern over the effects of fertilizers and pesticides on the environment, particularly as population increases and food demand expands. The monocultures typically used in intensive agriculture increase the number of pests, which are controlled through pesticides. Integrated pest management (IPM), which “has been promoted for decades and has had some notable successes” has not significantly affected the use of pesticides because policies encourage the use of pesticides and IPM is knowledge-intensive.<ref name=Matson1997/> In the 21st century, plants have been used to grow biofuels, pharmaceuticals (including biopharmaceuticals),<ref>

</ref> and bioplastics.<ref>


Contemporary agriculture

image of farming in Minnesota]]

image of the above farms. Various colors indicate healthy crops (red), flooding (black) and unwanted pesticides (brown).]]

In the past century agriculture has been characterized by increased productivity, the substitution of synthetic fertilizers and pesticides for labor, water pollution, and farm subsidies. In recent years there has been a backlash against the external environmental effects of conventional agriculture, resulting in the organic and sustainable agriculture movements.<ref>


</ref> One of the major forces behind this movement has been the European Union, which first certified organic food in 1991 and began reform of its Common Agricultural Policy (CAP) in 2005 to phase out commodity-linked farm subsidies,<ref>

</ref> also known as decoupling. The growth of organic farming has renewed research in alternative technologies such as integrated pest management and selective breeding. Recent mainstream technological developments include genetically modified food.

In 2007, higher incentives for farmers to grow non-food biofuel crops<ref>

</ref> combined with other factors, such as overdevelopment of former farm lands, rising transportation costs, climate change, growing consumer demand in China and India, and population growth,<ref>

</ref> caused food shortages in Asia, the Middle East, Africa, and Mexico, as well as rising food prices around the globe.<ref>


</ref> As of December 2007, 37 countries faced food crises, and 20 had imposed some sort of food-price controls. Some of these shortages resulted in food riots and even deadly stampedes.<ref name=“”>Watts, Jonathan (4 December 2007). "Riots and hunger feared as demand for grain sends food costs soaring", The Guardian (London).</ref><ref name=“”>Mortished, Carl (7 March 2008)."Already we have riots, hoarding, panic: the sign of things to come?", The Times (London).</ref><ref name=“ReferenceA”>Borger, Julian (26 February 2008). "Feed the world? We are fighting a losing battle, UN admits", The Guardian (London).</ref> The International Fund for Agricultural Development posits that an increase in smallholder agriculture may be part of the solution to concerns about food prices and overall food security. They in part base this on the experience of Vietnam, which went from a food importer to large food exporter and saw a significant drop in poverty, due mainly to the development of smallholder agriculture in the country.<ref>


Disease and land degradation are two of the major concerns in agriculture today. For example, an epidemic of stem rust on wheat caused by the Ug99 lineage is currently spreading across Africa and into Asia and is causing major concerns due to crop losses of 70% or more under some conditions.<ref>

</ref> Approximately 40% of the world's agricultural land is seriously degraded.<ref>Sample, Ian (31 August 2007). "Global food crisis looms as climate change and population growth strip fertile land", The Guardian (London).</ref> In Africa, if current trends of soil degradation continue, the continent might be able to feed just 25% of its population by 2025, according to UNU's Ghana-based Institute for Natural Resources in Africa.<ref>"Africa may be able to feed only 25% of its population by 2025",, 14 December 2006.</ref>

In 2009, the agricultural output of China was the largest in the world, followed by the European Union, India and the United States, according to the International Monetary Fund (see below). Economists measure the total factor productivity of agriculture and by this measure agriculture in the United States is roughly 1.7 times more productive than it was in 1948.<ref>

</ref> Six countries – the US, Canada, France, Australia, Argentina and Thailand – supply 90% of grain exports.<ref name=“grain trade”>“The Food Bubble Economy”. The Institute of Science in Society.</ref> Water deficits, which are already spurring heavy grain imports in numerous middle-sized countries, including Algeria, Iran, Egypt, and Mexico,<ref>

</ref> may soon do the same in larger countries, such as China or India.<ref>



As of 2011, the International Labour Organization states that approximately one billion people, or over 1/3 of the available work force, are employed in the global agricultural sector. Agriculture constitutes approximately 70% of the global employment of children, and in many countries employs the largest percentage of women of any industry.<ref name=ILO/> The service sector only overtook the agricultural sector as the largest global employer in 2007. Between 1997 and 2007, the percentage of people employed in agriculture fell by over four percentage points, a trend that is expected to continue.<ref>

</ref> The number of people employed in agriculture varies widely on a per-country basis, ranging from less than 2% in countries like the US and Canada to over 80% in many African nations.<ref name=LaborForce>

</ref> In developed countries, these figures are significantly lower than in previous centuries. During the 16th century in Europe, for example, between 55 and 75 percent of the population was engaged in agriculture, depending on the country. By the 19th century in Europe, this had dropped to between 35 and 65 percent.<ref>

</ref> In the same countries today, the figure is less than 10%.<ref name=LaborForce/>


on a Fordson tractor]]

Agriculture remains a hazardous industry, and farmers worldwide remain at high risk of work-related injuries, lung disease, noise-induced hearing loss, skin diseases, as well as certain cancers related to chemical use and prolonged sun exposure. On industrialized farms, injuries frequently involve the use of agricultural machinery, and a common cause of fatal agricultural injuries in developed countries is tractor rollovers.<ref name=“aginjury”>

</ref> Pesticides and other chemicals used in farming can also be hazardous to worker health, and workers exposed to pesticides may experience illness or have children with birth defects.<ref name=NIOSH_pest>

</ref> As an industry in which families commonly share in work and live on the farm itself, entire families can be at risk for injuries, illness, and death.<ref name=“NIOSH Agri”>

</ref> Common causes of fatal injuries among young farm workers include drowning, machinery and motor vehicle-related accidents.<ref name=“NIOSH Agri” />

The International Labour Organization considers agriculture “one of the most hazardous of all economic sectors.”<ref name=ILO>

</ref> It estimates that the annual work-related death toll among agricultural employees is at least 170,000, twice the average rate of other jobs. In addition, incidences of death, injury and illness related to agricultural activities often go unreported.<ref name=ILO2>

</ref> The organization has developed the Safety and Health in Agriculture Convention, 2001, which covers the range of risks in the agriculture occupation, the prevention of these risks and the role that individuals and organizations engaged in agriculture should play.<ref name=ILO/>

Agricultural production systems

Crop cultivation systems

state of India]]

in Ifugao, Philippines]] Cropping systems vary among farms depending on the available resources and constraints; geography and climate of the farm; government policy; economic, social and political pressures; and the philosophy and culture of the farmer.<ref name=“FAO FS”>

</ref><ref name=“PCP APS”>Acquaah, G. 2002. Agricultural Production Systems. pp. 283–317 in “Principles of Crop Production, Theories, Techniques and Technology”. Prentice Hall, Upper Saddle River, NJ.</ref>

Shifting cultivation (or slash and burn) is a system in which forests are burnt, releasing nutrients to support cultivation of annual and then perennial crops for a period of several years.<ref name=“CS”>Chrispeels, M.J.; Sadava, D.E. 1994. “Farming Systems: Development, Productivity, and Sustainability”. pp. 25–57 in Plants, Genes, and Agriculture. Jones and Bartlett, Boston, MA.</ref> Then the plot is left fallow to regrow forest, and the farmer moves to a new plot, returning after many more years (10–20). This fallow period is shortened if population density grows, requiring the input of nutrients (fertilizer or manure) and some manual pest control. Annual cultivation is the next phase of intensity in which there is no fallow period. This requires even greater nutrient and pest control inputs.

Further industrialization led to the use of monocultures, when one cultivar is planted on a large acreage. Because of the low biodiversity, nutrient use is uniform and pests tend to build up, necessitating the greater use of pesticides and fertilizers.<ref name=“PCP APS”/> Multiple cropping, in which several crops are grown sequentially in one year, and intercropping, when several crops are grown at the same time, are other kinds of annual cropping systems known as polycultures.<ref name=“CS” />

In subtropical and arid environments, the timing and extent of agriculture may be limited by rainfall, either not allowing multiple annual crops in a year, or requiring irrigation. In all of these environments perennial crops are grown (coffee, chocolate) and systems are practiced such as agroforestry. In temperate environments, where ecosystems were predominantly grassland or prairie, highly productive annual cropping is the dominant farming system.<ref name=“CS”/>

Crop statistics

Important categories of crops include cereals and pseudocereals, pulses (legumes), forage, and fruits and vegetables. Specific crops are cultivated in distinct growing regions throughout the world. In millions of metric tons, based on FAO estimate.

Top agricultural products, by crop types <br />(million tonnes) 2004 data
Cereals 2,263
Vegetables and melons 866
Roots and Tubers 715
Milk 619
Fruit 503
Meat 259
Oilcrops 133
Fish (2001 estimate) 130
Eggs 63
Pulses 60
Vegetable Fiber 30
Source: <br />Food and Agriculture Organization (FAO)<ref name=“FAO”>


Top agricultural products, by individual crops <br />(million tonnes) 2011 data
Sugar cane 1794
Maize 883
Rice 722
Wheat 704
Potatoes 374
Sugar beet 271
Soybeans 260
Cassava 252
Tomatoes 159
Barley 134
Source: <br />Food and Agriculture Organization (FAO)<ref name=“FAO” />

Livestock production systems

, in Indonesia]] Animals, including horses, mules, oxen, water buffalo, camels, llamas, alpacas, donkeys, and dogs, are often used to help cultivate fields, harvest crops, wrangle other animals, and transport farm products to buyers. Animal husbandry not only refers to the breeding and raising of animals for meat or to harvest animal products (like milk, eggs, or wool) on a continual basis, but also to the breeding and care of species for work and companionship.

Livestock production systems can be defined based on feed source, as grassland-based, mixed, and landless.<ref name=“FAO lps”>

</ref> As of 2010, 30% of Earth's ice- and water-free area was used for producing livestock, with the sector employing approximately 1.3 billion people. Between the 1960s and the 2000s, there was a significant increase in livestock production, both by numbers and by carcass weight, especially among beef, pigs and chickens, the latter of which had production increased by almost a factor of 10. Non-meat animals, such as milk cows and egg-producing chickens, also showed significant production increases. Global cattle, sheep and goat populations are expected to continue to increase sharply through 2050.<ref name=LP>

</ref> Aquaculture or fish farming, the production of fish for human consumption in confined operations, is one of the fastest growing sectors of food production, growing at an average of 9% a year between 1975 and 2007.<ref>


During the second half of the 20th century, producers using selective breeding focused on creating livestock breeds and crossbreeds that increased production, while mostly disregarding the need to preserve genetic diversity. This trend has led to a significant decrease in genetic diversity and resources among livestock breeds, leading to a corresponding decrease in disease resistance and local adaptations previously found among traditional breeds.<ref>


Grassland based livestock production relies upon plant material such as shrubland, rangeland, and pastures for feeding ruminant animals. Outside nutrient inputs may be used, however manure is returned directly to the grassland as a major nutrient source. This system is particularly important in areas where crop production is not feasible because of climate or soil, representing 30–40 million pastoralists.<ref name=“CS”/> Mixed production systems use grassland, fodder crops and grain feed crops as feed for ruminant and monogastric (one stomach; mainly chickens and pigs) livestock. Manure is typically recycled in mixed systems as a fertilizer for crops.<ref name=“FAO lps”/>

Landless systems rely upon feed from outside the farm, representing the de-linking of crop and livestock production found more prevalently in Organisation for Economic Co-operation and Development(OECD) member countries. Synthetic fertilizers are more heavily relied upon for crop production and manure utilization becomes a challenge as well as a source for pollution.<ref name=“FAO lps”/> Industrialized countries use these operations to produce much of the global supplies of poultry and pork. Scientists estimate that 75% of the growth in livestock production between 2003 and 2030 will be in confined animal feeding operations, sometimes called factory farming. Much of this growth is happening in developing countries in Asia, with much smaller amounts of growth in Africa.<ref name=LP/> Some of the practices used in commercial livestock production, including the usage of growth hormones, are controversial.<ref>


Production practices

Tillage is the practice of plowing soil to prepare for planting or for nutrient incorporation or for pest control. Tillage varies in intensity from conventional to no-till. It may improve productivity by warming the soil, incorporating fertilizer and controlling weeds, but also renders soil more prone to erosion, triggers the decomposition of organic matter releasing CO2, and reduces the abundance and diversity of soil organisms.<ref name=“Soil”>Brady, N.C. and R.R. Weil. 2002. Elements of the Nature and Properties of Soils. Pearson Prentice Hall, Upper Saddle River, NJ.</ref><ref name=“PCP Tillage”>Acquaah, G. 2002. “Land Preparation and Farm Energy” pp.318–338 in Principles of Crop Production, Theories, Techniques and Technology. Prentice Hall, Upper Saddle River, NJ.</ref>

Pest control includes the management of weeds, insects, mites, and diseases. Chemical (pesticides), biological (biocontrol), mechanical (tillage), and cultural practices are used. Cultural practices include crop rotation, culling, cover crops, intercropping, composting, avoidance, and resistance. Integrated pest management attempts to use all of these methods to keep pest populations below the number which would cause economic loss, and recommends pesticides as a last resort.<ref name=“PCP Pest”>Acquaah, G. 2002. “Pesticide Use in U.S. Crop Production” pp.240–282 in Principles of Crop Production, Theories, Techniques and Technology. Prentice Hall, Upper Saddle River, NJ.</ref>

Nutrient management includes both the source of nutrient inputs for crop and livestock production, and the method of utilization of manure produced by livestock. Nutrient inputs can be chemical inorganic fertilizers, manure, green manure, compost and mined minerals.<ref name=“PCP Soil”>Acquaah, G. 2002. “Soil and Land” pp.165–210 in Principles of Crop Production, Theories, Techniques and Technology. Prentice Hall, Upper Saddle River, NJ.</ref> Crop nutrient use may also be managed using cultural techniques such as crop rotation or a fallow period.<ref name=“CS nutrient”>Chrispeels, M.J.; Sadava, D.E. 1994. “Nutrition from the Soil” pp.187–218 in Plants, Genes, and Agriculture. Jones and Bartlett, Boston, MA.</ref><ref name=“Soil nutrient”>Brady, N.C.; Weil, R.R. 2002. “Practical Nutrient Management” pp.472–515 in Elements of the Nature and Properties of Soils. Pearson Prentice Hall, Upper Saddle River, NJ.</ref> Manure is used either by holding livestock where the feed crop is growing, such as in managed intensive rotational grazing, or by spreading either dry or liquid formulations of manure on cropland or pastures.

Water management is needed where rainfall is insufficient or variable, which occurs to some degree in most regions of the world.<ref name=“CS”/> Some farmers use irrigation to supplement rainfall. In other areas such as the Great Plains in the U.S. and Canada, farmers use a fallow year to conserve soil moisture to use for growing a crop in the following year.<ref name=“PCP Water”>Acquaah, G. 2002. “Plants and Soil Water” pp.211–239 in Principles of Crop Production, Theories, Techniques and Technology. Prentice Hall, Upper Saddle River, NJ.</ref> Agriculture represents 70% of freshwater use worldwide.<ref name=“Pimentel water”>


Crop alteration and biotechnology

and chaser bin]] Crop alteration has been practiced by humankind for thousands of years, since the beginning of civilization. Altering crops through breeding practices changes the genetic make-up of a plant to develop crops with more beneficial characteristics for humans, for example, larger fruits or seeds, drought-tolerance, or resistance to pests. Significant advances in plant breeding ensued after the work of geneticist Gregor Mendel. His work on dominant and recessive alleles, although initially largely ignored for almost 50 years, gave plant breeders a better understanding of genetics and breeding techniques. Crop breeding includes techniques such as plant selection with desirable traits, self-pollination and cross-pollination, and molecular techniques that genetically modify the organism.<ref>


Domestication of plants has, over the centuries increased yield, improved disease resistance and drought tolerance, eased harvest and improved the taste and nutritional value of crop plants. Careful selection and breeding have had enormous effects on the characteristics of crop plants. Plant selection and breeding in the 1920s and 1930s improved pasture (grasses and clover) in New Zealand. Extensive X-ray and ultraviolet induced mutagenesis efforts (i.e. primitive genetic engineering) during the 1950s produced the modern commercial varieties of grains such as wheat, corn (maize) and barley.<ref>



The Green Revolution popularized the use of conventional hybridization to sharply increase yield by creating “high-yielding varieties”. For example, average yields of corn (maize) in the USA have increased from around 2.5 tons per hectare (t/ha) (40 bushels per acre) in 1900 to about 9.4 t/ha (150 bushels per acre) in 2001. Similarly, worldwide average wheat yields have increased from less than 1 t/ha in 1900 to more than 2.5 t/ha in 1990. South American average wheat yields are around 2 t/ha, African under 1 t/ha, and Egypt and Arabia up to 3.5 to 4 t/ha with irrigation. In contrast, the average wheat yield in countries such as France is over 8 t/ha. Variations in yields are due mainly to variation in climate, genetics, and the level of intensive farming techniques (use of fertilizers, chemical pest control, growth control to avoid lodging).<ref>


</ref><ref>Conversion note: 1 bushel of wheat = 60&nbsp;pounds (lb) ≈ 27.215&nbsp;kg. 1 bushel of maize = 56&nbsp;pounds ≈ 25.401&nbsp;kg</ref>

Genetic engineering

Genetically Modified Organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. Increased durability, nutritional content, insect and virus resistance and herbicide tolerance are a few of the attributes bred into crops through genetic engineering.<ref>

</ref> For some, GMO crops cause food safety and food labeling concerns. Numerous countries have placed restrictions on the production, import and/or use of GMO foods and crops, which have been put in place due to concerns over potential health issues, declining agricultural diversity and contamination of non-GMO crops.<ref>

</ref> Currently a global treaty, the Biosafety Protocol, regulates the trade of GMOs. There is ongoing discussion regarding the labeling of foods made from GMOs, and while the EU currently requires all GMO foods to be labeled, the US does not.<ref>


Herbicide-resistant seed has a gene implanted into its genome that allows the plants to tolerate exposure to herbicides, including glyphosates. These seeds allow the farmer to grow a crop that can be sprayed with herbicides to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide.<ref>

</ref> With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides.<ref name=“Farmers Guide to GMOs”>


</ref> Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.<ref>Ozturk, et al., “Glyphosate inhibition of ferric reductase activity in iron deficient sunflower roots”, New Phytologist, 177:899–906, 2008.</ref>

Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops protect plants from damage by insects.<ref>

</ref> Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination with wild species. In some cases, wild species are the primary source of resistance traits; some tomato cultivars that have gained resistance to at least 19 diseases did so through crossing with wild populations of tomatoes.<ref>


Environmental impact

Agriculture imposes external costs upon society through pesticides, nutrient runoff, excessive water usage, loss of natural environment and assorted other problems. A 2000 assessment of agriculture in the UK determined total external costs for 1996 of £2,343 million, or £208 per hectare.<ref name=Pretty2000>

</ref> A 2005 analysis of these costs in the USA concluded that cropland imposes approximately $5 to 16 billion ($30 to $96 per hectare), while livestock production imposes $714 million.<ref name=Tegtmeier2005>

</ref> Both studies, which focused solely on the fiscal impacts, concluded that more should be done to internalize external costs. Neither included subsidies in their analysis, but they noted that subsidies also influence the cost of agriculture to society.<ref name=Pretty2000/><ref name=Tegtmeier2005/> In 2010, the International Resource Panel of the United Nations Environment Programme published a report assessing the environmental impacts of consumption and production. The study found that agriculture and food consumption are two of the most important drivers of environmental pressures, particularly habitat change, climate change, water use and toxic emissions.<ref>


Livestock issues

A senior UN official and co-author of a UN report detailing this problem, Henning Steinfeld, said “Livestock are one of the most significant contributors to today's most serious environmental problems”.<ref>

</ref> Livestock production occupies 70% of all land used for agriculture, or 30% of the land surface of the planet. It is one of the largest sources of greenhouse gases, responsible for 18% of the world's greenhouse gas emissions as measured in CO2 equivalents. By comparison, all transportation emits 13.5% of the CO2. It produces 65% of human-related nitrous oxide (which has 296 times the global warming potential of CO2,) and 37% of all human-induced methane (which is 23 times as warming as CO2.) It also generates 64% of the ammonia emission. Livestock expansion is cited as a key factor driving deforestation; in the Amazon basin 70% of previously forested area is now occupied by pastures and the remainder used for feedcrops.<ref name=“LEAD”>

</ref> Through deforestation and land degradation, livestock is also driving reductions in biodiversity.

Land and water issues

Land transformation, the use of land to yield goods and services, is the most substantial way humans alter the Earth's ecosystems, and is considered the driving force in the loss of biodiversity. Estimates of the amount of land transformed by humans vary from 39 to 50%.<ref name=“Vitousek”>

</ref> Land degradation, the long-term decline in ecosystem function and productivity, is estimated to be occurring on 24% of land worldwide, with cropland overrepresented.<ref name=“FAO GLADA”>

</ref> The UN-FAO report cites land management as the driving factor behind degradation and reports that 1.5 billion people rely upon the degrading land. Degradation can be deforestation, desertification, soil erosion, mineral depletion, or chemical degradation (acidification and salinization).<ref name=“CS”/>

Eutrophication, excessive nutrients in aquatic ecosystems resulting in algal blooms and anoxia, leads to fish kills, loss of biodiversity, and renders water unfit for drinking and other industrial uses. Excessive fertilization and manure application to cropland, as well as high livestock stocking densities cause nutrient (mainly nitrogen and phosphorus) runoff and leaching from agricultural land. These nutrients are major nonpoint pollutants contributing to eutrophication of aquatic ecosystems.<ref name=“Eutr”>


Agriculture accounts for 70% of withdrawals of freshwater resources.<ref>

</ref> Agriculture is a major draw on water from aquifers, and currently draws from these underground water sources at an unsustainable rate. It is long known that aquifers in areas as diverse as northern China, the Upper Ganges and the western US are being depleted, and new research extends these problems to aquifers in Iran, Mexico and Saudi Arabia.<ref>

</ref> Increasing pressure is being placed on water resources by industry and urban areas, meaning that water scarcity is increasing and agriculture is facing the challenge of producing more food for the world's growing population with fewer water resources.<ref>

</ref> Agricultural water usage can also cause major environmental problems, including the destruction of natural wetlands, the spread of water-borne diseases, and land degradation through salinization and waterlogging, when irrigation is performed incorrectly.<ref>



Pesticide use has increased since 1950 to 2.5 million tons annually worldwide, yet crop loss from pests has remained relatively constant.<ref name=“Pimentel pesticide”>

</ref> The World Health Organization estimated in 1992 that 3 million pesticide poisonings occur annually, causing 220,000 deaths.<ref name=“WHO”>WHO. 1992. Our planet, our health: Report of the WHO commission on health and environment. Geneva: World Health Organization.</ref> Pesticides select for pesticide resistance in the pest population, leading to a condition termed the 'pesticide treadmill' in which pest resistance warrants the development of a new pesticide.<ref name=“CS Pest”>Chrispeels, M.J. and D.E. Sadava. 1994. “Strategies for Pest Control” pp.355–383 in Plants, Genes, and Agriculture. Jones and Bartlett, Boston, MA.</ref>

An alternative argument is that the way to 'save the environment' and prevent famine is by using pesticides and intensive high yield farming, a view exemplified by a quote heading the Center for Global Food Issues website: 'Growing more per acre leaves more land for nature'.<ref name=“DAvery”>


</ref> However, critics argue that a trade-off between the environment and a need for food is not inevitable,<ref name=“WH”>Lappe, F.M., J. Collins, and P. Rosset. 1998. “Myth 4: Food vs. Our Environment” pp. 42–57 in World Hunger, Twelve Myths, Grove Press, New York.</ref> and that pesticides simply replace good agronomic practices such as crop rotation.<ref name=“CS Pest”/>

Climate change

Climate change has the potential to affect agriculture through changes in temperature, rainfall (timing and quantity), CO<sub>2</sub>, solar radiation and the interaction of these elements.<ref name=“CS”/> Extreme events, such as droughts and floods, are forecast to increase as climate change takes hold.<ref>

</ref> Agriculture is among sectors most vulnerable to the impacts of climate change; water supply for example, will be critical to sustain agricultural production and provide the increase in food output required to sustain the world's growing population. Fluctuations in the flow of rivers are likely to increase in the twenty-first century. Based on the experience of countries in the Nile river basin (Ethiopia, Kenya and Sudan) and other developing countries, depletion of water resources during seasons crucial for agriculture can lead to a decline in yield by up to 50%.<ref>

</ref> Transformational approaches will be needed to manage natural resources in the future.<ref>

</ref> For example, policies, practices and tools promoting climate-smart agriculture will be important, as will better use of scientific information on climate for assessing risks and vulnerability. Planners and policy-makers will need to help create suitable policies that encourage funding for such agricultural transformation.<ref>


Agriculture can both mitigate or worsen global warming. Some of the increase in CO2 in the atmosphere comes from the decomposition of organic matter in the soil, and much of the methane emitted into the atmosphere is caused by the decomposition of organic matter in wet soils such as rice paddies,<ref name=“Soils OM”>Brady, N.C. and R.R. Weil. 2002. “Soil Organic Matter” pp. 353–385 in Elements of the Nature and Properties of Soils. Pearson Prentice Hall, Upper Saddle River, NJ.</ref> as well as the normal digestive activities of farm animals. Further, wet or anaerobic soils also lose nitrogen through denitrification, releasing the greenhouse gases nitric oxide and nitrous oxide.<ref name=“Soils N”>Brady, N.C. and R.R. Weil. 2002. “Nitrogen and Sulfur Economy of Soils” pp. 386–421 in Elements of the Nature and Properties of Soils. Pearson Prentice Hall, Upper Saddle River, NJ.</ref> Changes in management can reduce the release of these greenhouse gases, and soil can further be used to sequester some of the CO2 in the atmosphere.<ref name=“Soils OM”/>


Some major organisations are hailing farming within agroecosystems as the way forward for mainstream agriculture. Current farming methods have resulted in over-stretched water resources, high levels of erosion and reduced soil fertility. According to a report by the International Water Management Institute and UNEP,<ref>

</ref> there is not enough water to continue farming using current practices; therefore how critical water, land, and ecosystem resources are used to boost crop yields must be reconsidered. The report suggested assigning value to ecosystems, recognizing environmental and livelihood tradeoffs, and balancing the rights of a variety of users and interests. Inequities that result when such measures are adopted would need to be addressed, such as the reallocation of water from poor to rich, the clearing of land to make way for more productive farmland, or the preservation of a wetland system that limits fishing rights.<ref>


Technological advancements help provide farmers with tools and resources to make farming more sustainable.<ref>

</ref> New technologies have given rise to innovations like conservation tillage, a farming process which helps prevent land loss to erosion, water pollution and enhances carbon sequestration.<ref>


Agricultural economics

Agricultural economics refers to economics as it relates to the “production, distribution and consumption of [agricultural] goods and services”.<ref>

</ref> Combining agricultural production with general theories of marketing and business as a discipline of study began in the late 1800s, and grew significantly through the 20th century.<ref>

</ref> Although the study of agricultural economics is relatively recent, major trends in agriculture have significantly affected national and international economies throughout history, ranging from tenant farmers and sharecropping in the post-American Civil War Southern United States<ref>

</ref> to the European feudal system of manorialism.<ref>

</ref> In the United States, and elsewhere, food costs attributed to food processing, distribution, and agricultural marketing have risen while the costs attributed to farming have declined. This is related to the greater efficiency of farming, combined with the increased level of value addition (e.g. more highly processed products) provided by the supply chain. Market concentration has increased in the sector as well, and although the total effect of the increased market concentration is likely increased efficiency, the changes redistribute economic surplus from producers (farmers) and consumers, and may have negative implications for rural communities.<ref name=Sexton2000>


National government policies can significantly change the economic marketplace for agricultural products, in the form of taxation, subsidies, tariffs and other measures.<ref>

</ref> Since at least the 1960s, a combination of import/export restrictions, exchange rate policies and subsidies have affected farmers in both the developing and developed world. In the 1980s, it was clear that non-subsidized farmers in developing countries were experiencing adverse affects from national policies that created artificially low global prices for farm products. Between the mid-1980s and the early 2000s, several international agreements were put into place that limited agricultural tariffs, subsidies and other trade restrictions.<ref>


However, as of 2009, there was still a significant amount of policy-driven distortion in global agricultural product prices. The three agricultural products with the greatest amount of trade distortion were sugar, milk and rice, mainly due to taxation. Among the oilseeds, sesame had the greatest amount of taxation, but overall, feed grains and oilseeds had much lower levels of taxation than livestock products. Since the 1980s, policy-driven distortions have seen a greater decrease among livestock products than crops during the worldwide reforms in agricultural policy.<ref>

</ref> Despite this progress, certain crops, such as cotton, still see subsidies in developed countries artificially deflating global prices, causing hardship in developing countries with non-subsidized farmers.<ref>

</ref> Unprocessed commodities (i.e. corn, soybeans, cows) are generally graded to indicate quality. The quality affects the price the producer receives. Commodities are generally reported by production quantities, such as volume, number or weight.<ref>


List of countries by agricultural output

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Energy and agriculture

Since the 1940s, agricultural productivity has increased dramatically, due largely to the increased use of energy-intensive mechanization, fertilizers and pesticides. The vast majority of this energy input comes from fossil fuel sources.<ref>“World oil supplies are set to run out faster than expected, warn scientists”. The Independent. 14 June 2007.</ref> Between the 1960–65 measuring cycle and the cycle from 1986 to 1990, the Green Revolution transformed agriculture around the globe, with world grain production increasing significantly (between 70% and 390% for wheat and 60% to 150% for rice, depending on geographic area)<ref>

</ref> as world population doubled. Modern agriculture's heavy reliance on petrochemicals and mechanization has raised concerns that oil shortages could increase costs and reduce agricultural output, causing food shortages.<ref name=“”/>

Agriculture and food system share (%) of total energy<br />consumption by three industrialized nations
Country Year Agriculture<br />(direct & indirect) Food<br />system
United Kingdom<ref>


2005 1.9 11
United States<ref name=“”>


1996 2.1 10
United States<ref name=“”>


2002 2.0 14
Sweden<ref name=“WallgrenHöjer2009”>


2000 2.5 13
Modern or industrialized agriculture is dependent on fossil fuels in two fundamental ways: 1) direct consumption on the farm and 2) indirect consumption to manufacture inputs used on the farm. Direct consumption includes the use of lubricants and fuels to operate farm vehicles and machinery; and use of gasoline, liquid propane, and electricity to power dryers, pumps, lights, heaters, and coolers. American farms directly consumed about 1.2 exajoules (1.1 quadrillion BTU) in 2002, or just over 1% of the nation's total energy.<ref name=“”>


Indirect consumption is mainly oil and natural gas used to manufacture fertilizers and pesticides, which accounted for 0.6 exajoules (0.6 quadrillion BTU) in 2002.<ref name=“”/> The natural gas and coal consumed by the production of nitrogen fertilizer can account for over half of the agricultural energy usage. China utilizes mostly coal in the production of nitrogen fertilizer, while most of Europe uses large amounts of natural gas and small amounts of coal. According to a 2010 report published by The Royal Society, agriculture is increasingly dependent on the direct and indirect input of fossil fuels. Overall, the fuels used in agriculture vary based on several factors, including crop, production system and location.<ref>

</ref> The energy used to manufacture farm machinery is also a form of indirect agricultural energy consumption. Together, direct and indirect consumption by US farms accounts for about 2% of the nation's energy use. Direct and indirect energy consumption by U.S. farms peaked in 1979, and has gradually declined over the past 30 years.<ref name=“”/> Food systems encompass not just agricultural production, but also off-farm processing, packaging, transporting, marketing, consumption, and disposal of food and food-related items. Agriculture accounts for less than one-fifth of food system energy use in the US.<ref name=“”/><ref name=“”/>

Mitigation of effects of petroleum shortages

File:Hubbert peak oil plot.svg

's prediction of world petroleum production rates. Modern agriculture is totally reliant on petroleum energy.<ref>

</ref>]] In the event of a petroleum shortage (see peak oil for global concerns), organic agriculture can be more attractive than conventional practices that use petroleum-based pesticides, herbicides, or fertilizers. Some studies using modern organic-farming methods have reported yields as high as those available from conventional farming.<ref name=UMinnSustainable>

</ref> In the aftermath of the fall of the Soviet Union, with shortages of conventional petroleum-based inputs, Cuba made use of mostly organic practices, including biopesticides, plant-based pesticides and sustainable cropping practices, to feed its populace.<ref>

</ref> However, organic farming may be more labor-intensive and would require a shift of the workforce from urban to rural areas.<ref>

</ref> The reconditioning of soil to restore nutrients lost during the use of monoculture agriculture techniques also takes time.<ref name=UMinnSustainable/>

It has been suggested that rural communities might obtain fuel from the biochar and synfuel process, which uses agricultural waste to provide charcoal fertilizer, some fuel and food, instead of the normal food vs fuel debate. As the synfuel would be used on-site, the process would be more efficient and might just provide enough fuel for a new organic-agriculture fusion.<ref>



It has been suggested that some transgenic plants may some day be developed which would allow for maintaining or increasing yields while requiring fewer fossil-fuel-derived inputs than conventional crops.<ref>

</ref> The possibility of success of these programs is questioned by ecologists and economists concerned with unsustainable GMO practices such as terminator seeds.<ref name=Radel>


</ref> While there has been some research on sustainability using GMO crops, at least one prominent multi-year attempt by Monsanto Company has been unsuccessful, though during the same period traditional breeding techniques yielded a more sustainable variety of the same crop.<ref>



Agricultural policy is the set of government decisions and actions relating to domestic agriculture and imports of foreign agricultural products. Governments usually implement agricultural policies with the goal of achieving a specific outcome in the domestic agricultural product markets. Some overarching themes include risk management and adjustment (including policies related to climate change, food safety and natural disasters), economic stability (including policies related to taxes), natural resources and environmental sustainability (especially water policy), research and development, and market access for domestic commodities (including relations with global organizations and agreements with other countries).<ref>

</ref> Agricultural policy can also touch on food quality, ensuring that the food supply is of a consistent and known quality, food security, ensuring that the food supply meets the population's needs, and conservation. Policy programs can range from financial programs, such as subsidies, to encouraging producers to enroll in voluntary quality assurance programs.<ref>


There are many influences on the creation of agricultural policy, including consumers, agribusiness, trade lobbies and other groups. Agribusiness interests hold a large amount of influence over policy making, in the form of lobbying and campaign contributions. Political action groups, including those interested in environmental issues and labor unions, also provide influence, as do lobbying organizations representing individual agricultural commodities.<ref>

</ref> The Food and Agriculture Organization of the United Nations (FAO) leads international efforts to defeat hunger and provides a forum for the negotiation of global agricultural regulations and agreements. Dr. Samuel Jutzi, director of FAO's animal production and health division, states that lobbying by large corporations has stopped reforms that would improve human health and the environment. For example, proposals in 2010 for a voluntary code of conduct for the livestock industry that would have provided incentives for improving standards for health, and environmental regulations, such as the number of animals an area of land can support without long-term damage, were successfully defeated due to large food company pressure.<ref>


See also


Further reading

  • Alvarez, Robert A. (2007). "The March of Empire: Mangos, Avocados, and the Politics of Transfer". Gastronomica, Vol. 7, No. 3, 28–33. Retrieved on 12 November 2008.
  • Bolens, L. (1997). “Agriculture” in Selin, Helaine (ed.), Encyclopedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Kluwer Academic Publishers, Dordrecht/Boston/London, pp.&nbsp;20–22.
  • Collinson, M. (ed.) A History of Farming Systems Research. CABI Publishing, 2000. ISBN 978-0-85199-405-5
  • Mazoyer, Marcel; Roudart, Laurence (2006). A history of world agriculture: from the Neolithic Age to the current crisis. Monthly Review Press, New York. ISBN 978-1-58367-121-4
  • Watson, A.M. (1983). Agricultural Innovation in the Early Islamic World, Cambridge University Press.
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